The ingredients on the left became the pasta dish on the very right - shrimp, shallots, plenty of garlic and abundant flat leaf parsley sauteed in olive oil and pillowed on wholewheat fettucine, then sprinkled with grated parmesan. The bowl on the left of the picture to the right has a wedge of iceberg lettuce with home made blue cheese dressing atop it and a ton of ground pepper. The blue cheese dressing is made of whipped sour cream and buttermilk, garlic powder and crumbled gorgonzola well mixed combined and set in the fridge for at least an hour. Delicious. Restaurant quality!
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