A quick and tasty lunch is a disk of canned pink salmon smothered with a spoonful of mayonnaise, Sambal Oelek chili sauce, sliced green onions and Japanese sesame and seaweed seasoning. Don't mix it all up or mash it just use a fork to break off mouthfuls and you can enjoy the many textural elements in each mouthful. the creaminess against the tartness, the pungency of the earthy onions against the sea full seaweed. Best seaweed sprinkle for this to my taste is an aonori and sesame mix from Takaokaya. There's salmon not so deep down there somewhere in that there picture.
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